Centuries of Heritage, Captured in Every Drop. Our olive oil is a family treasure born from hundred-year-old trees. We blend tradition and passion to bring the essence of our history to your table. Experience the legacy.

Made in Italy

The Original

Terra

A blend of ancient Cilento olive varieties, Frantoio, Leccino, Salella, and Pisciottana. Balanced and persistent, it offers sweet notes with gentle bitterness and spice, and fresh hints of olive, grass, artichoke, and tomato.

Curabitur

Casal

Special House Blend is a selection of two regional cultivars, crafted as a raw, fresh olive juice. Cold-pressed below 27°C, it preserves natural flavor and healthy antioxidants, with no heat, chemicals, or solvents used.

What makes a high-quality Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is the highest quality olive oil, minimally processed and essentially pure olive juice. It is obtained by mechanically pressing fresh olives, without heat, chemicals, or solvents, and with an acidity below 0.8%.Dell’Olio oils are cold-extracted within 6–24 hours of harvest, preserving nutrients, flavor, and antioxidants. Combined with Cilento’s ancient cultivars and protected terrain, this results in a sustainable and nutritionally superior oil.